This is the Tupac of bone broth recipes, certified OG! In the last few years bone broth has really grabbed the attention of the community. In fact, you can’t go to a farmers market these days without being bombarded by Birkenstock-wearing hippies trying to sell you the good stuff!
My boys love the chicken version of this recipe. It seems to have a lighter flavor to it. So if you are looking to serve it for the whole family, maybe try that version before the beef one.
Also, if you have a big enough pot, consider doubling the ingredients and making a lot, as it stores really well in the freezer. I even use ice cube trays to break it out into smaller servings which I can add to any soup or sauce I’m making later during the week. At our house we can’t get enough of the stuff!